Lunch Menu
Please ask for guidance regarding food allergies. We prepare everything from scratch and would be happy to assist you in making safe and delicious choices.
Appetizers
*Please note that items saying vegetarian are either that way as is, or can be modified
Garlic Bisque
Garlic and caramelized onion bisque garnished with basil oil
- gluten free
- vegetarian
$12.00
PEI Mussels
Fresh caught mussels steamed in Burnt Ship Bay Pinot Grigio and cream with Metzger’s heritage sausage, sautéed garlic, shallots and herbs
- gluten free
$20.00
Slow Roasted Garlic Bulb
Ontario garlic bulb, herbed Ontario Chèvre, seasonal compote, crostini, fried rosemary, Sea Salt
- vegan
- vegetarian
$18.00
Steak Tartare
Hand-cut Beverly Creek AAA Ontario beef tenderloin, served with classic accompaniments, house-made focaccia crisps, and a rich sous-vide Frisa farms’ egg yolk
$23.00
Cured and Smoked Salmon
House cured and gently smoked Cermaq salmon with Canadian wild rice, red onion, cranberries, capers and herbs served with haskap berry chutney and Arva flour Bannock
- milk free
$19.00
Garlic Frites
Minced garlic, Grana Padano, chives, smoked garlic aioli
- vegetarian
$12.00
Garlic's Artisan Board
Chef’s selection of local or imported cheeses, house cured meat, olive tapenade, fresh fruit, garlic honey, crostini
- vegetarian
$23.00
Mushroom Sourdough Flatbread
House-made sourdough, roasted Shogun Maitake Mushrooms, shallot and garlic preserve, Ontario Chèvre, toasted pine nuts, chili fermented honey
- vegetarian
$20.00
Salads
*Please note that items saying vegetarian are either that way as is, or can be modified
Garlic’s Caesar Salad
Roasted garlic dressing, Metzger’s bacon, Grana Padano, croutons, lemon, romaine hearts
$20.00
Beetroot Salad
Roasted beetroots and Slegers’ Organic Greens with maple Vidal beet emulsion, whipped feta, shallot and garlic confit, Ontario hazelnut dukkah
- vegetarian
$24.00
Pan Seared Atlantic Salmon Salad
Balsamic vinaigrette, organic quinoa, feta, dried cranberries, toasted pine nuts, truffle oil, greens
$30.00
Garlic's Garden Salad
Slegers’ Organic Greens dressed in charred lemon oil vinaigrette with seasonal vegetables, shaved Grana Padano, crushed Ontario hazelnuts
- gluten free
- vegetarian
$19.00
Compressed Peach Salad
Thyme and brandy compressed peaches with Slegers’ Organic Greens, Fior di Latte, balsamic reduction, lemon ash and focaccia crisps
- vegetarian
$22.00
Lunch Entrées
Pasta made in-house *Please note that items saying vegetarian are either that way as is, or can be modified
Hot Smoked Garlic Fettuccine
Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano
- vegetarian
- vegan
$30.00
Black Garlic Fettuccine
Truffle and black garlic cream sauce, Ontario mushrooms, spinach, shallots, Frisa Farms’ cured egg yolk, shaved Grana Padano
- vegetarian
$30.00
Chicken Pad Thai
Pan seared chicken breast, rice noodles, sweet and sour sauce garnished with egg, radish, green onion and pea shoots
- gluten free
- milk free
$20.00
Spring alla Sorrentina
House-made potato gnocchi baked in San Marzano ragù with Fior di Latte, shaved Grana Padano, basil oil and Metzger’s bacon pangrattato
$25.00
Sandwiches and Burgers
Served with salad, soup, or frites
Chicken, Bacon And Brie Wrap
Chicken breast, triple cream brie, maple roasted bacon, baby spinach, smoked garlic aioli, tomato
$19.00
Nashville Chicken Sandwich
Breaded Poultry Specialties chicken breast, marinated in buttermilk and glazed with Nashville sauce, served with tangy southern slaw and house made dill pickles, brioche bun
$18.00
Garlic's Classic Burger
Metzger’s beef patty, bacon jam, house smoked gouda, garlic aioli, tomato and Slegers' Organic Greens
$28.00
Dessert
Crème Brûlée
Vanilla custard, caramelized sugar crust
$10.00
Cheesecake
Chef selection, made in house
$13.00
House Churned Ice Cream And Sorbet
Garlic and other select flavours
$4.00 - Sample
$9.00 - Full