Lunch Menu
Please ask for guidance regarding food allergies. We prepare everything from scratch and would be happy to assist you in making safe and delicious choices.
Appetizers
*Please note that items saying vegetarian are either that way as is, or can be modified
Garlic Bisque
Truffled garlic and caramelized onion bisque garnished with basil oil
- gluten free
- vegetarian
$12.00
Garlic Frites
Minced garlic, Grana Padano, chives, smoked garlic aioli
- vegetarian
$12.00
Slow Roasted Garlic Bulb
Springfresh Farm’s roasted garlic served with herbed Ontario Chèvre, seasonal compote, crostini, fried rosemary, Maldon salt
- vegan
- vegetarian
$18.00
Apple Cider Mussels
Local Apple Cider and white wine broth, fresh cut Crunican Orchards’ honeycrisp apples, lardons and shaved fennel
- gluten free
$19.00
Japanese Inspired Tartare
AAA Beef Tenderloin, Shallots, garlic, ginger, sambal, Tsukemono, egg yolk emulsion toasted sesame seeds, rice paper crisps, micro greens
$23.00
Garlic's Artisan Board For Two
Chef’s selection of house cured meats and local cheeses, house-made mustard, seasonal chutney and assorted in-house pickles, half garlic bulb
- vegetarian
$35.00
Salads
*Please note that items saying vegetarian are either that way as is, or can be modified
Garlic’s Caesar Salad
Roasted garlic dressing, Metzger’s bacon, Grana Padano, croutons, lemon, romaine hearts
$20.00
Roasted Pear and Prosciutto Salad
Heeman's Honey mead vinaigrette, Fior di Latte, candied pecans, hand cut Sleger’s Organic greens
- gluten free
$26.00
Winter Salad
Red and golden beets tossed in olive oil, salt and pepper served with melted brie, arugula, candied pecans and a maple syrup reduction
- gluten free
- vegetarian
$20.00
Pizzas
Pizza dough made in house *Please note that items saying vegetarian are either that way as is, or can be modified
Margherita
Marinara, fior di Latte, olive oil basil
- vegetarian
$22.00
Portobello Mushroom and Bacon
Pesto, mozzarella, marinated Portobello mushrooms, bacon, caramelized onion, garnished with Grana Padano, arugula, truffle oil
- vegetarian
$25.00
Lunch Entrées
Pasta made in-house *Please note that items saying vegetarian are either that way as is, or can be modified
Steak and Frites
8oz marinated Flat Iron steak served with garlic frites, smoked garlic and herb butter, and Newfoundland Sea Salt
- gluten free
$30.00
Pan Seared Atlantic Salmon Salad
Balsamic vinaigrette, organic quinoa, feta, dried cranberries, toasted pine nuts, truffle oil, greens
- gluten free
$30.00
Hot Smoked Garlic Fettuccine
Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano
- halal
- vegan
- vegetarian
$30.00
Black Garlic Fettuccine
Truffle and black garlic cream sauce, Ontario mushrooms, spinach, shallots, Frisa Farms’ cured egg yolk, shaved Grana Padano
- vegetarian
$32.00
Gnocchi Arabiatta
House-made potato gnocchi in a mild Arrabbiata sauce with prosciutto pangrattato, shaved Grana Padano and basil oil
- vegetarian
$29.00
Sandwiches and Burgers
Served with salad, soup, or frites
Pesto and Smoked Mozzarella Panini
Basil pesto, caramelized onions, roasted pepper, and smoke mozzarella on crisp Sourdough
- vegetarian
$16.00
Garlic's Burger
Woodward Meats chuck & brisket ground in house, homemade brioche bun, black garlic aioli, Gruyère aged 6 months, maple bacon, crisp iceberg lettuce, Roma tomatoes, white onion and house made bread & butter pickles
$26.00 - Single
Chicken, Bacon And Brie Wrap
Chicken breast, triple cream brie, maple roasted bacon, baby spinach, smoked garlic aioli, tomato
$19.00
Dessert
Crème Brûlée
Vanilla custard, caramelized sugar crust
$10.00
Cheesecake
Chef selection, made in house
$15.00
House Churned Ice Cream And Sorbet
Garlic and other select flavours
$4.00 - Sample
$9.00 - Full