Londonlicious Menu 2026
*Please scroll down for our a la carte options
Londonlicous 2026
Two course menu for $55 - add a dessert for only $5
Appetizers
Choice of one appetizer
Soup of the Day
Chef's Selection
$15.00
Garlic Bisque
Truffled garlic and caramelized onion bisque garnished with basil oil
- gluten free
$15.00
Garlic Thai Mussels
Garlic and green chili sautéed fresh P.E.I. mussels steamed in a Thai citrus and coconut milk broth
- gluten free
$15.00
Salmon Croquettes
Crispy panko crusted Cermaq salmon croquettes served on lemon crème fraîche with heirloom carrot slaw and basil oil
$15.00
Garlic’s Caesar Salad
Roasted garlic dressing, Metzger’s bacon, Grana Padano, croutons, lemon, romaine hearts
$15.00
Garlic's Garden Salad
Slegers’ Organic Greens dressed in charred lemon oil vinaigrette with seasonal vegetables, shaved Grana Padano, crushed Ontario hazelnuts
- gluten free
- vegetarian
$15.00
Entrées
Choice of one Entrée
Confit Duck Legs
Slow cooked King Cole duck legs served with braised red cabbage, creamy parmesan polenta and red wine jus
- gluten free
$40.00
Flat Iron Steak
‘AAA’ Ontario Flat Iron Steak with garlic whipped potatoes, sautéed seasonal vegetables, Metzger’s bacon lardons and a black garlic demi-glâce
- gluten free
$40.00
Black Cod
Pan seared black cod with Salmorejo sauce, sautéed spinach and roasted fingerling potatoes
$40.00
Veal Parmesan
Pan fried Ontario veal cutlet served on house made spaghetti with ragu, finished with shaved parmesan and basil oil
$40.00
Gnocchi alla Sorrentina
House-made potato gnocchi baked in San Marzano ragù, Fior di Latte, shaved Grana Padano, basil oil and Metzger’s bacon pangrattato (Can be vegetarian upon request)
- vegetarian
$40.00
Appetizers
*Please note that items saying vegetarian are either that way as is, or can be modified
Garlic Bisque
Truffled garlic and caramelized onion bisque garnished with basil oil
$12.00
Slow Roasted Garlic Bulb
Ontario garlic bulb, herbed Ontario Chèvre, seasonal compote, crostini, fried rosemary, Newfoundland Sea Salt
- vegetarian
- vegan
$18.00
Tartare de Tostada
Hand-cut Beverly Creek AAA Ontario Beef Tenderloin on a crispy corn tortilla and Slegers’ Organic Greens, garnished with an egg yolk emulsion, lemon crema and salsa macha
$23.00
Garlic Frites
Shaved Grana Padano, minced chives, smoked garlic aioli
$12.00
Garlic's Artisan Board
Chef’s selection of local or imported cheeses, house cured meat, olives, fresh fruit, garlic honey, crostini
$23.00
Garlic’s Caesar Salad
Roasted garlic dressing, Metzger’s bacon, Grana Padano, croutons, lemon, romaine hearts
$20.00
Garlic's Garden Salad
Slegers’ Organic Greens dressed in charred lemon oil vinaigrette with seasonal vegetables, shaved Grana Padano, crushed Ontario hazelnuts
- gluten free
- vegetarian
$19.00
Entrées
Pan Seared Atlantic Salmon Salad
Balsamic vinaigrette, organic quinoa, feta, dried cranberries, toasted pine nuts, hand cut Slegers’ Organic greens
$30.00
Hot Smoked Garlic Fettuccine
Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano
- vegetarian
- vegan
$30.00
Black Garlic Fettuccine
Truffle and black garlic cream sauce, Ontario mushrooms, spinach, shallots, Frisa Farms’ cured egg yolk, shaved Grana Padano
- vegetarian
$30.00
Cermaq Salmon
Pan seared Cermaq salmon with butternut squash risotto, sautéed spinach and confit cherry tomatoes garnished with salsa macha
- gluten free
$40.00
Herb Basted Chicken Breast
Charred garlic and herb basted poultry specialties chicken breast with brown butter sweet potato purée, seasonal vegetables and pear ginger chutney
- gluten free
$35.00
Beef Tenderloin
Pan seared Beverly Creek ‘AAA’ Beef Tenderloin with garlic whipped potatoes, sautéed seasonal vegetables, Metzger’s bacon lardons and a black garlic demi-glâce
- gluten free
$55.00
Dessert
Crème Brûlée
Vanilla custard, caramelized sugar crust.
$10.00
Cheesecake
Chef selection, made in house.
$13.00
House Churned Ice Cream and Sorbet
Garlic and other select flavours.
$4.00 - Sample
$9.00 - Full