Our house-made sourdough flatbread topped with roasted Shogun Maitake mushrooms, a delicate shallot & garlic preserve, creamy Ontario Chèvre, toasted pine nuts, and finished with a drizzle of chili-fermented honey. 🌶️ A perfect balance of earthy, nutty, tangy, and sweet crafted to share! ( or enjoy it all to yourself 🤭 ) #local #garlicsoflondon #finedining #londonontario #newmenu #seasonal #fresh #farmtotable #housemade #enjoy #create #chefs