A look back at Saturday nights feature ✨ Pan-Seared King Cole Duck Breast with sunchoke purée, braised Belgian endive, crispy tempura mushroom, finnished with Foxmoor Farms black currant demi-glaze & flaky sea salt. Crafted to showcase elegance, seasonality, and balance. A dish worth remembering.🍷 #finedining #garlicsoflondon #farmtotable #fresh #nightout #goodeats #oneofone #duckbreast #seasonal #feature