Published: 12 days ago
It’s Friday 🎉 you’ve earned this. Let our Chefs take care of the cooking for you!
This Beverly Creek ‘AAA’ tenderloin is seasoned with a Boreal spice blend, set on a crisp potato rösti with sautéed spinach and grilled asparagus, topped off with a rich smoked garlic & herb compound butter.
A delicious mouthful with every bite!
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