Londonlicious 2025
Please note that items with vegan or vegetarian next to them, either come that way or can be modified.
Londonlicious
Choose an appetizer and entrée for $60
Appetizers
Choose one of the following
Soup of the Day
Chef's Selection
$15.00
Slow Roasted Garlic Bulb
Herbed Ontario Chèvre, seasonal compote, crostini, fried rosemary, Newfoundland Sea Salt
- vegan
- vegetarian
$15.00
Apple Cider Mussels
Local Apple Cider and white wine broth, fresh cut Crunican Orchards’ honeycrisp apples, lardons and shaved fennel
- gluten free
$15.00
Japanese Inspired Tartare
AAA Beef Tenderloin, shallots, garlic, ginger, sambal, tsukemono, egg yolk emulsion toasted sesame seeds, rice paper crisps, micro greens
- gluten free
- milk free
$15.00
Salmon Croquettes
Sous-vide salmon rillette wrapped in kataifi on a romesco sauce and house marinated Asian Slaw
$15.00
Garlic's Caesar Salad
Roasted garlic dressing, double smoked bacon, Grana Padano, croutons, lemon, romaine
$15.00
Winter Salad
Red and golden beets tossed in olive oil, salt and pepper served with goat’s cheese, arugula, candied pecans and a maple syrup reduction
- gluten free
- vegetarian
$15.00
Entrées
Choose one of the following
Pan Seared Maitake Mushrooms
Shogun Maitake Mushrooms, butternut squash risotto, basil oil, kale chips
- gluten free
- vegan
- vegetarian
$45.00
Cermaq Salmon
Garlic and honey glazed salmon, Italian Couscous, roasted heirloom carrots, carrots nest, topped with a Salsa Verde
$45.00
Herbed Chicken Breast
Herb marinated Poultry Specialties’ Chicken Breast, butternut squash risotto, Shogun Maitake Mushrooms, herb coulis and squash chip
- gluten free
$45.00
Beef Tenderloin
Pan Roasted Beverly Creek AAA Beef Tenderloin, celeriac fondant, roasted root vegetables, pommes allumettes with a black garlic demi-glâce
- gluten free
$45.00
Pork Tenderloin
Pan seared Pork Tenderloin, romesco sauce, sautéed spinach and confit fingerling potatoes
- gluten free
$45.00
Pan Seared Duck Breast
Local Duck Breast, sautéed kale, beetroot and celeriac purées with smoked King Oyster Mushroom, haskap gastrique
- gluten free
$45.00
Lamb Shank
Braised Lamb Shank, pomme fondant, seasonal vegetable, lamb demi-glâce
- gluten free
$45.00
Dinner Menu
Appetizers
Add Chicken (9), Salmon (12), or Shrimp (12) to any salad
Garlic Bisque
Garlic and caramelized onion bisque garnished with truffle and basil oils
- gluten free
- vegetarian
$12.00
Garlic Frites
Shaved Grana Padano, minced chives, smoked garlic aioli
- vegetarian
$12.00
Slow Roasted Garlic Bulb
Herbed Ontario Chèvre, seasonal compote, crostini, fried rosemary, Newfoundland Sea Salt
- vegetarian
$18.00
Japanese Inspired Tartare
AAA Beef Tenderloin, shallots, garlic, ginger, sambal, tsukemono, egg yolk emulsion toasted sesame seeds, rice paper crisps, micro greens
- gluten free
- milk free
$23.00
Charcuterie Board
Chef’s selection of house cured meats, seasonal chutney, house mustard, crostini
$20.00
Cheese Board
Chef’s selection of local cheeses, fresh fruit, assorted nuts, crostini
- vegetarian
$22.00
Garlic's Caesar Salad
Roasted garlic dressing, Metzger’s bacon, Grana Padano, croutons, lemon, romaine heart
$20.00
Roasted Pear and Prosciutto Salad
Munro Honey mead vinaigrette, goat’s cheese, prosciutto crisps, hand cut Sleger’s Organic Greens
- gluten free
$26.00
Entrées
Gnocchi Arrabiata
House-made potato gnocchi in a mild Arrabbiata sauce with prosciutto pangrattato, shaved Grana Padano and basil oil
- vegetarian
$29.00
Hot Smoked Garlic Fettuccine
Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano
- halal
- vegan
- vegetarian
$30.00
Black Garlic Fettuccine
Truffle and black garlic cream sauce, Ontario mushrooms, spinach, Frisa Farms’ cured egg yolk, shaved Grana Padano
- vegetarian
$32.00
Margherita
Marinara, Fior di Latte, olive oil, basil
- vegetarian
$22.00
Portobello Mushroom and Bacon Pizza
Pesto, mozzarella, marinated Portobello mushrooms, bacon, caramelized onion, garnished with Grana Padano, arugula, truffle oil
- vegetarian
$25.00
Pan Seared Atlantic Salmon Salad
Balsamic vinaigrette, organic quinoa, feta, dried cranberries, toasted pine nuts, truffle oil, hand cut Sleger’s Organic Greens
- gluten free
$30.00