New Year's Eve Menu
Scroll down for our regular menu items for the evening.
New Year's Eve Features
Appetizers
Salmon Croquettes
Kataifi wrapped salmon, romesco sauce, Asian Slaw with sesame dressing
$18.00
Roasted Root Vegetable Salad
Heirloom carrot and parsnip on a maple yoghurt dressing, pine nuts, crispy kale, radish coins, balsamic reduction
- gluten free
- vegetarian
$20.00
Entrées
12oz Dry Age Ribeye
Truffled mashed potatoes, charred broccolini, mushroom demi-glâce
- gluten free
$68.00
Lobster Ravioli
Squid ink ravioli, sous vide lobster and ricotta filling, three seared black tiger shrimp, Fra Diavolo sauce, poached carrots, micro greens
$50.00
Halibut
6oz pan seared Halibut, Knight rice, smoked garlic soubis, pineapple salad, micro greens
- gluten free
$55.00
Dessert
Mirror Cake
Lemon Mousse and red velvet mirror cake
$13.00
Appetizers
*Please note that items saying vegetarian are either that way as is, or can be modified
Garlic Bisque
Truffled garlic and caramelized onion bisque garnished with basil oil
- gluten free
- vegetarian
$12.00
Garlic Frites
Shaved Grana Padano, minced chives, smoked garlic aioli
- gluten free
- vegetarian
$12.00
Slow Roasted Garlic Bulb
Springfresh Farm’s roasted garlic served with herbed Ontario Chèvre, seasonal compote, crostini, fried rosemary, Maldon salt
- vegan
- vegetarian
$18.00
Apple Cider Mussels
Local Apple Cider and white wine broth, fresh cut Crunican Orchards’ honeycrisp apples, lardons and shaved fennel
- gluten free
$19.00
Garlic’s Caesar Salad
Roasted garlic dressing, Metzger’s bacon, Grana Padano, croutons, lemon, romaine hearts
$20.00
Roasted Pear and Prosciutto Salad
House-made Honey mead vinaigrette, goat’s cheese, prosciutto crisps, hand cut Sleger’s Organic greens
- gluten free
$26.00
Garlic's Artisan Board for Two
Chef’s selection of house cured meats and local cheeses, house-made mustard, seasonal chutney and assorted in-house pickles, half garlic bulb
- vegetarian
$35.00
Entrées
* Our chicken options are Halal
Herbed Chicken Breast (Halal)
Herb marinated Poultry Specialties’ Chicken Breast, butternut squash risotto, Shogun Maitake Mushrooms, herb coulis and squash chip
- gluten free
- halal
$36.00
Pork Tenderloin
Pan seared Pork Tenderloin, Romesco sauce, sautéed spinach and confit fingerling potatoes
- gluten free
$35.00
Pan Seared Duck Breast
Local Duck Breast, sautéed kale, beetroot and celeriac purées with smoked King Oyster Mushroom, haskap gastrique
- gluten free
$40.00
Pan Seared Atlantic Salmon Salad
Balsamic vinaigrette, organic quinoa, feta, dried cranberries, toasted pine nuts, truffle oil, greens
- gluten free
$30.00
Hot Smoked Garlic Fettuccine
Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano
- halal
- vegan
- vegetarian
$30.00
Black Garlic Fettuccine
Truffle and black garlic cream sauce, Ontario mushrooms, spinach, shallots, Frisa Farms’ cured egg yolk, shaved Grana Padano
- vegetarian
$32.00
Dessert
Crème Brûlée
Vanilla custard, caramelized sugar crust.
$10.00
Cheesecake
Chef selection, made in house.
$15.00
House Churned Ice Cream and Sorbet
Garlic and other select flavours.
$4.00 - Sample
$9.00 - Full