Dinner Menu
*Please scroll down for our a la carte options
Appetizers
*Please note that items saying vegetarian are either that way as is, or can be modified
Garlic Bisque
Garlic and caramelized onion bisque garnished with garlic and basil oils
- vegetarian
$12.00
Pork Belly
Sticky chili, soy, ginger and garlic braised pork belly, silky cauliflower purée, sautéed baby bok choy and crisp pickled Daikon radish
$20.00
Adriatic Style Calamari
Lemon, herb and garlic Grilled Calamari with sautéed Swiss chard and crostini
$24.00
Slow Roasted Garlic Bulb
Ontario garlic bulb, grilled focaccia, roasted grapes, whipped Chèvre, Maldon Sea Salt
- vegan
- vegetarian
$18.00
Thai Curry Mussels
Garlic and green chili sautéed fresh P.E.I. mussels steamed in a Thai citrus and coconut milk broth
- gluten free
$20.00
Salmon Croquettes
Crispy panko crusted Cermaq salmon croquettes served on lemon crème fraîche with carrot slaw and basil oil
$19.00
Garlic Frites
Shaved Grana Padano, minced chives, smoked garlic aioli
$12.00
Argentinian Shrimp
Grilled garlic Argentinian shrimp served with a Creole cream sauce, crispy polenta cake, finished with fresh microgreens
$24.00
Garlic's Artisan Board
Chef’s selection of local or imported cheeses, locally sourced cured meat, olives, fresh fruit, garlic honey, crostini
Market Price
Salads
Garlic’s Caesar Salad
Roasted garlic dressing, Metzger’s bacon, Grana Padano, croutons, lemon, romaine hearts
$20.00
Strawberry Salad
Sweet local Heeman’s strawberries, locally sourced Haven’s greens tossed in a lemon poppyseed vinaigrette with honey whipped goat cheese, toasted pistachios and chiffonade mint
- gluten free
- vegetarian
$20.00
Caprese Salad
Ripened Heirloom tomatoes, Fior di Latte mozzarella, fresh basil, finished with extra virgin olive oil, Maldon Sea salt and a drizzle of aged balsamic reduction
- gluten free
- vegetarian
$24.00
Pizzas
Pizza dough made in-house (Gluten free option available) Add Salami 5, Bacon 5, Prosciutto 10
Margherita
House made San Marzano ragù, Fior di Latte, mozzarella, fresh basil topped with extra virgin olive oil
- vegetarian
$22.00
Mediterranean Pizza
Charred garlic and basil pesto with roasted red onions, Kalamata olives, mozzarella, crumbled feta and garlic oil
- vegetarian
$25.00
Pepperoni
House made San Marzano ragù, mozzarella, pepperoni
$24.00
Pastas
Pastas made in-house
Hot Smoked Garlic Fettuccine
Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano
- vegan
- vegetarian
$30.00
Black Garlic Fettuccine
Truffle and black garlic cream sauce, Ontario mushrooms, spinach, shallots, Frisa Farms’ cured egg yolk, shaved Grana Padano
- vegetarian
$30.00
Late Summer Gnocchi
House made potato gnocchi with summer vegetables , tomato sauté, zucchini ribbons and honey whipped goat cheese
$27.00
Entrées
Pan Seared Atlantic Salmon Salad
Balsamic vinaigrette, organic quinoa, feta, dried cranberries, toasted pine nuts, hand cut Slegers’ Organic greens
$32.00
Garlic's Classic Burger
Woodward’s ground beef patty, roasted tomato aioli, mozzarella, red onions and Metzger’s sliced bacon, served with garlic parmesan frites
$26.00
Cermaq Salmon
Crispy pan seared Cermaq salmon with a smooth, aromatic spiced carrot purée, charred garlic broccolini, refreshing pineapple microgreen salad with a light citrus vinaigrette and sweet soy reduction
$40.00
Beef Striploin
Beverely Creek AAA 10 oz grilled striploin served alongside creamy potato dauphinoise, sautéed asparagus, velvety leek purée with a bite of horseradish, finished with a demi-glâce
- gluten free
$49.00
Lamb Chops
Za'atar crusted and pan seared Beverly Creek lamb chops paired with a roasted eggplant purée, crispy quinoa fritter, blistered green beans and a sweet slow roasted tomato jam
$47.00
Dessert
Crème Brûlée
Vanilla custard, caramelized sugar crust.
$10.00
Cheesecake
Chef selection, made in house.
$13.00
House Churned Ice Cream and Sorbet
Garlic and other select flavours.
$4.00 - Sample
$9.00 - Full