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We are so proud to showcase the beautiful artwork of the talented @stevetracyart , whose vibr...

Wonderful Joe at The Grand Theatre 🎭 📣We’ll be opening our doors early on Wednesday, Novemb...

Weekends are all about good vibes, great friends, and share-worthy bites! Our mushroom sour...

We love showcasing some of the incredible productions that have graced the stage right here i...

Meet Altis Vegan Wine - where every sip tells a story of flavor, care, and conscious choices....

Freshly hand-cut Beverly Creek ‘AAA’ Ontario beef tenderloin - beautifully balanced with clas...

This weekend’s feature wrapped, baked, and revealed ✨ Our Branzini en Papillote is a light ...

Start your weekend with a little indulgence - our seared scallop appetizer is the perfect bit...

Fresh from our local farmers to your plate. 🥕🍅🍠🍄‍🟫🫑🧅🧄 We take pride in using locally sourc...

The man who truly does it all - Happy Birthday Edo! 👏 🎂 From teaching us the ropes to stepp...

Thanks to @patricksbeans we’re able to have such amazing quality espressos, lattes, cappuccin...

Here’s to good company and even better moments 🥂 Whether you’re celebrating something speci...

✨Soave - Corte Giacobbe, Roncà Monte Calvarina ✨ A crisp and elegant Italian white, Soave is...

A true classic never fades. For over 30 years, our Hot-smoked garlic fettuccine and Black ga...

Heading to The Grand Theatre or a night out in the city? Start your evening with us! From c...

A timeless favourite - Grab a New York sour with your next visit! 🍋🥃🍷 #garlicsoflondon #lon...

A look at this weekends feature ✨ Prosciutto-wrapped monkfish, set atop a split basil cream...

Have you tried Katy’s newest cheesecake? It’s the ultimate cheesecake + carrot cake collab! W...

RAW Pinot Noir where wild meets refined. 🍷 Unfiltered and unrestrained, this Niagara Pinot ...

Londonlicious was such a wonderful success.The excitement and feedback from our guests was in...

Introducing a true showstopper on our menu🌟 Our Dukkah-crusted rack of lamb is worth the re...

The stage lights are soon to be back on, and so is our tradition! We’re excited to welcome ...

Our house-made sourdough flatbread topped with roasted Shogun Maitake mushrooms, a delicate s...

A look back at Saturday nights feature ✨ Pan-Seared King Cole Duck Breast with sunchoke pur...