Dinner Menu
*Please scroll down for our a la carte options
Appetizers
*Please note that items saying vegetarian are either that way as is, or can be modified
Garlic Bisque
Truffled garlic and caramelized onion bisque garnished with basil oil
$12.00
Garlic Thai Mussels
Garlic and green chili sautéed fresh P.E.I. mussels steamed in a Thai citrus and coconut milk broth
- gluten free
$20.00
Pan Seared Scallops
Scallops on brown butter sweet potato purée with basil oil, parsley pistou, garnished with crushed Ontario hazelnuts and Slegers’ Organic living arugula
- gluten free
$29.00
Slow Roasted Garlic Bulb
Ontario garlic bulb, herbed Ontario Chèvre, seasonal compote, crostini, fried rosemary, Newfoundland Sea Salt
- vegetarian
- vegan
$18.00
Salmon Croquettes
Crispy panko crusted Cermaq salmon croquettes served on lemon crème fraîche with heirloom carrot slaw and basil oil
$19.00
Tartare de Tostada
Hand-cut Beverly Creek AAA Ontario Beef Tenderloin on a crispy corn tortilla and Slegers’ Organic Greens, garnished with an egg yolk emulsion, lemon crema and salsa macha
$23.00
Garlic Frites
Shaved Grana Padano, minced chives, smoked garlic aioli
$12.00
Garlic's Artisan Board
Chef’s selection of local or imported cheeses, house cured meat, olives, fresh fruit, garlic honey, crostini
$23.00
Mushroom Sourdough Flatbread
House-made sourdough, roasted Shogun Maitake Mushrooms, shallot and garlic preserve, Ontario Chèvre, toasted pine nuts, chili fermented honey
- vegetarian
$20.00
Salads
Garlic’s Caesar Salad
Roasted garlic dressing, Metzger’s bacon, Grana Padano, croutons, lemon, romaine hearts
$20.00
Garlic's Garden Salad
Slegers’ Organic Greens dressed in charred lemon oil vinaigrette with seasonal vegetables, shaved Grana Padano, crushed Ontario hazelnuts
- gluten free
- vegetarian
$19.00
Compressed Pear Salad
Thyme and brandy compressed pears with Slegers’ Organic Greens, goat cheese, balsamic reduction, lemon ash and focaccia crisps
- vegetarian
$22.00
Beetroot Salad
Poached beetroots, Slegers’ Organic Greens with maple Vidal beet emulsion, whipped feta, shallot and garlic confit, Ontario hazelnut dukkah
- gluten free
- vegetarian
$24.00
Pan Seared Atlantic Salmon Salad
Balsamic vinaigrette, organic quinoa, feta, dried cranberries, toasted pine nuts, truffle oil, greens
$30.00
Pastas
All pasta made in-house *Please note that items saying vegan or vegetarian are either that way as is, or can be modified
Hot Smoked Garlic Fettuccine
Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano
- vegetarian
- vegan
$30.00
Black Garlic Fettuccine
Truffle and black garlic cream sauce, Ontario mushrooms, spinach, shallots, Frisa Farms’ cured egg yolk, shaved Grana Padano
- vegetarian
$30.00
Seafood Spaghetti Fra Diavolo
Pan seared scallops and Argentinian shrimp tossed in a spicy red chili tomato sauce with parmesan crunch and charred lemon oil
$35.00
Gnocchi alla Sorrentina
House-made potato gnocchi baked in San Marzano ragù, Fior di Latte, shaved Grana Padano, basil oil and Metzger’s bacon pangrattato
$25.00
Entrées
Garlic's Classic Burger
Woodward’s ground beef patty, bacon jam, house smoked provolone, garlic aioli, tomato and Sleger’s Organic Greens with a choice of soup, salad, or frites
$30.00
Cermaq Salmon
Pan seared Cermaq salmon with butternut squash risotto, sautéed spinach and confit cherry tomatoes garnished with salsa macha
- gluten free
$37.00
Lamb Sirloin
Dukkah crusted lamb sirloin served with couscous pearls, roasted heirloom carrots and smoked garlic soubise
$35.00
Herb Basted Chicken Breast
Charred garlic and herb basted poultry specialties chicken breast with brown butter sweet potato purée, seasonal vegetables and pear ginger chutney
- gluten free
$35.00
Pan Seared Duck Breast
Pan seared King Cole duck breast on sunchoke purée, roasted Shogun Maitake mushrooms, braised Belgian Endive and black garlic demi-glâce
- gluten free
$40.00
Beef Tenderloin
Pan seared Beverly Creek 'AAA' Beef Tenderloin with potato rösti, glazed seasonal vegetables and black garlic demi-glâce
- gluten free
$49.00
Dessert
Crème Brûlée
Vanilla custard, caramelized sugar crust.
$10.00
Cheesecake
Chef selection, made in house.
$13.00
House Churned Ice Cream and Sorbet
Garlic and other select flavours.
$4.00 - Sample
$9.00 - Full