Dinner Menu
Appetizers
Garlic Bisque
Truffled garlic and caramelized onion bisque garnished with basil oil
$11.00
Slow Roasted Garlic Bulb
Herbed Ontario Chèvre, seasonal compote, crostini, fried rosemary, and Newfoundland Sea Salt
$13.00
Garlic Frites
Shaved Grana Padano, minced chives, smoked garlic aioli
$12.00
Smoked Citrus Cured Salmon
DuPuy lentils, roasted garlic tahini emulsion, focaccia crisps
$17.00
Sous Vide Octopus
Charred Octopus, composed arugula salad, mojo rojo sauce, soft boiled egg, pickled red onion
$17.00
PEI Mussels
Red curry, lime, ginger, white wine
$18.00
Steak Tartare
House-cut AAA Beef Tenderloin, classic accompaniments, focaccia crisps, raw egg yolk
$23.00
Garlic's Artisan Board for Two
Chef’s selection of charcuterie and cheese, assorted house pickles and olives, Garlic’s House Mustard, seasonal chutney, half garlic bulb, crostini
$28.00
Salads
Add chicken breast $7 Add salmon filet $10
Garlic’s Caesar Salad
Roasted garlic dressing, Metzger’s bacon, Grana Padano, croutons, lemon, romaine hearts
$20.00
Roasted Pear and Prosciutto Salad
Heeman's Honey mead vinaigrette, goat’s cheese, prosciutto crisps, hand cut Sleger’s Organic greens
$24.00
Haskap and Hazelnut Salad
Toasted hazelnuts, Haskap berry vinaigrette, feta, pickled mandarin segments, hand cut Sleger’s Organic greens
$18.00
Pastas
All pastas made in house
Seafood Spaghetti
Chef’s selection of seafood, cherry tomato, shallot, preserved lemon, salmon caviar
$30.00
Gnocchi Cacio E Pepe
House-made potato gnocchi, pesto cream, snap peas, shallot, black pepper, Pecorino Romano
$30.00
Hot Smoked Garlic Fettuccine
Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano
$29.00
Black Garlic Fettuccine
Truffle and black garlic cream sauce, Ontario mushrooms, spinach, Frisa Farms’ cured egg yolk, shaved Grana Padano
$31.00
Entrées
Pan Seared Duck Breast
Local Duck Breast, beetroot, pomme fondant, braised red cabbage, white wine and sea buckthorn reduction, garnished with micro greens
$39.00
Cermaq Salmon
Juniper and birch syrup glazed Atlantic salmon, pea purée, warm celeriac remoulade, roasted potato, smoked chestnuts
$37.00
Pecorino Chicken Breast
Pecorino crusted Poultry Specialties chicken breast, crispy phyllo-wrapped prosciutto asparagus, brown butter sweet potato, pear ginger chutney
$37.00
Beef Tenderloin
Pan roasted Beverly Creek AAA Beef Tenderloin, cauliflower purée, seasonal vegetables, blueberry balsamic reduction, Mushroom Conserva
$53.00
Pan Seared Atlantic Salmon Salad
Balsamic vinaigrette, organic quinoa, feta, dried cranberries, toasted pine nuts, truffle oil, greens
$30.00
Dessert
Crème Brûlée
Vanilla custard, caramelized sugar crust.
$10.00
Cheesecake
Chef selection, made in house.
$12.00
Chocolate Stout Cake
Toffee sauce, house-spun Guinness ice cream
$13.00
House Churned Ice Cream and Sorbet
Garlic and other select flavours.
$4.00 - Sample
$9.00 - Full